WEEKLY
EVENTS
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TRy
OUR
LO
CAL
BREWS
OUR BREWS
The 1
​
Brewed with American 2-row, wheat,and light crystal malts.
Hopped with Amarillo, Chinook, Simcoe, and Citra.
Details
6.5% American IPA
Glory Daze Haze
​
Version 9 brewed using American 2-Row, malted wheat, & Flaked Oats. Features Simcoe hops in the whirlpool & then dry hopped w/ citra and motueka .
Details
7.5% IPA
Party Of 9
​
Brewed with North American Pilsner malt and Flaked Rice.
Hopped with CZ Saaz German Hersbrucker.
Details
5.6% American Lager
Blood Orange Fizz
​
Seltzer blended with blood orange puree.
Details
6.3% Seltzer
Auckland Pale
Brewed using a blend of Pilsner and Oat malt and hopped with Nelson Sauvin and Pacific Sunrise from New Zealand.
Details
5.5% NZ Pale Ale.
Sour Grove​
​
Brewed using 2-row, malted wheat, and lactose. Hopped with Sultana in the whirlpool and fermented on mango & pink guava sour.
Details
6.1% Fruited Sour
Boro​
​
Brewed using British base, crystal, and roasted malts with a large addition of malted oats. Hopped with English Fuggles.
Details
7.5% Oatmeal Stout
The Brewery
Hours Of
Operation
​
MONDAY
12PM-8PM
TUESDAY
12PM-8PM
WEDNESDAY
12PM-10PM
THURSDAY
12PM-11PM
FRIDAY
12PM-11PM
SATURDAY
12PM-11PM
SUNDAY
12PM-8PM