UPCOMING
SHOWS
TRy
OUR
LO
CAL
BREWS
OUR BREWS
The 1
Brewed with American 2-row, wheat,and light crystal malts.
Hopped with Amarillo, Chinook, Simcoe, and Citra.
Details
6.5% American IPA
Glory Daze Haze
Version 9 brewed using American 2-Row, malted wheat, & Flaked Oats. Features Simcoe hops in the whirlpool & then dry hopped w/ citra and motueka .
Details
7.5% IPA
Party Of 9
Brewed with North American Pilsner malt and Flaked Rice.
Hopped with CZ Saaz German Hersbrucker.
Details
5.6% American Lager
Boro
Brewed using British base, Crystal & Roasted malts with a large addition of malted oats. Hopped with English fuggles.
Details
8.0% Oatmeal Stout
Pineapple Mango Fizz
Seltzer blended with Pineapple Mango puree
Details
6.3% Seltzer
Anniversary Stout
Brewed using a complex blend of British base, crystal, and roasted malts. Conditioned on freshly toasted Coconut, Pecans, and Cacao Nibs (12oz pour)
Details
8.0%
Auckland Pale
Brewed using a blend of Pilsner and Oat malt and hopped with Nelson Sauvin and Pacific Sunrise from New Zealand.
Details
5.5% NZ Pale Ale.
Sour Grove
Brewed using 2-row, malted wheat, and lactose. Hopped with Sultana in the whirlpool and fermented on cherry & Lime.
Details
6.1% Fruited Sour
Dark Horse
Brewed using Floor Malted Bohemian Pilsner and dark malts from the Czech Republic. Hopped exclusively with CZ Saaz.
Details
5.1% Dark Lager
McLean St (On Nitro)
Brewed using a blend of British pale and roasted malts. Hopped with East Kent Goldings.
Details
4.0% Irish Stout.
The Brewery
Hours Of
Operation
MONDAY
12PM-9PM
TUESDAY
12PM-9PM
WEDNESDAY
12PM-9PM
THURSDAY
12PM-11PM
FRIDAY
12PM-12AM
SATURDAY
12PM-12AM
SUNDAY
12PM-9PM